Deep, bloody, soft-red beets are finely diced, lightly kissed with balsamic and form fitted atop a tofu-miso fried cake that tastes of rich goat cheese when you poke through the crispy crust…Who says meatless meals need to be bland?
Deep, bloody, soft-red beets are finely diced, lightly kissed with balsamic and form fitted atop a tofu-miso fried cake that tastes of rich goat cheese when you poke through the crispy crust…Who says meatless meals need to be bland?
The gimmick of this converted closet is that most of the ingredients – particularly the veggies – come from the Farmer’s Market down the street.