Yang Chow on Broadway in the heart of Los Angeles’ Chinatown is a perennial “Best of” pick for Mandarin and Szechwan fare and, although less goopy than its peers, still suffers the indignity of the culture’s heavy-handed blasé-fare.
A subtle, spicy, limey, chunky Thai chicken dish that can be served hot over rice or at room temp stuffed inside a crispy Bibb lettuce cup. A perfect taste of the Far East in the Far West Summer.
You’ll think you died and went to China.
