This is a refreshing, chilled out Summer dish with the flavors of the Far East enhancing the noodle salad experience. It takes a little time to make, but the finishing bowl is well worth the effort.
“Larb” in our household is Thai for throw a bunch of weird, exotic ingredients into a pan of ground chicken and taste the sensation that comes out. This dish is both fishy and limey in the best Thai tradition. You can serve it as a salad (over romaine) or over rice – the better to [...]
A subtle, spicy, limey, chunky Thai chicken dish that can be served hot over rice or at room temp stuffed inside a crispy Bibb lettuce cup. A perfect taste of the Far East in the Far West Summer.
Chopped salads are Italian restaurant rip-offs since the primary ingredient – iceberg lettuce – is a .25 cent proposition. So DYI and burn some aggression chopping everything to Metallica’s “Death Magnetic.”