Lips will smack wiith every bite as the saltiness of the olives baalances the tang of the lemons to create a meal that will make you think you had just wondered into a fine dining establishmment in Morocco.
Continue reading about Chicken tagine with olives and artichoke hearts
Here’s a new take on the Mexican classic comfort dish – arroz con pollo – that combines a nutty infusion to the broth along with a couple Mediterranean touches to make fresh multi-cultural delicacy.
Chopped salads are Italian restaurant rip-offs since the primary ingredient – iceberg lettuce – is a .25 cent proposition. So DYI and burn some aggression chopping everything to Metallica’s “Death Magnetic.”
Continue reading about Chopped Salad – The Perfect Summer entree
