In Vietnamese pho soup, beef bones and their rich marrow slowly seep through the simmering stew for hours until the unctuous beef fat gives way to a slick beefy broth that the owners of BP might admire.
The translation of the dish means “baby pig roasted underground,” but you can easily prepare this above ground on an outdoor grill or in the oven (the better to permeate the house with the stinking goodness of juicy pig).
Continue reading about Cochinta Pibil (pork cooked in banana leaves)
You’ve heard of the “Most Interesting Man in the World?” Well, here’s the most interesting BBQ chicken in the world and actually the best way to use Dos Equis dark which is like drinking dirt.
Well-made carnitas are as close as I can come to having a belief in a higher being.
Here’s a new take on the Mexican classic comfort dish – arroz con pollo – that combines a nutty infusion to the broth along with a couple Mediterranean touches to make fresh multi-cultural delicacy.
The line usually snakes around the vibrantly colored tiled shell of a shack; which makes all the more reason to order a tall, frosty PBR from the open-air bar next door to keep you company while waiting.
The floor-to-ceiling walls are adorned with colorful, peyote-inspired paintings reminiscent of Frieda Kahlo on a margarita binge.
