scott on December 22nd, 2010

Lips will smack wiith every bite as the saltiness of the olives baalances the tang of the lemons to create a meal that will make you think you had just wondered into a fine dining establishmment in Morocco.

Continue reading about Chicken tagine with olives and artichoke hearts

scott on September 18th, 2009

Here’s a new take on the Mexican classic comfort dish – arroz con pollo – that combines a nutty infusion to the broth along with a couple Mediterranean touches to make fresh multi-cultural delicacy.

Continue reading about Arroz con Pollo de Mediterranean

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