“Larb” in our household is Thai for throw a bunch of weird, exotic ingredients into a pan of ground chicken and taste the sensation that comes out. This dish is both fishy and limey in the best Thai tradition. You can serve it as a salad (over romaine) or over rice – the better to [...]
The tang of the lime juxtaposes the silkiness of the coconut milk to perfection and soaks into the chicken breast chunks for the perfect Thai marriage.
Think of this dish as a pina colada that you eat.
You’ll think you died and went to China.
