Vietnamese sandwiches are a unique creation usually involves mystery meat, a smear of liver pate and a compendium of pickled veges, cilantro and fresh jalapenos served on a bastard version of the French baguette.
The translation of the dish means “baby pig roasted underground,” but you can easily prepare this above ground on an outdoor grill or in the oven (the better to permeate the house with the stinking goodness of juicy pig).
Continue reading about Cochinta Pibil (pork cooked in banana leaves)
