Savory musings on sex, grub and rock n roll
Mint chutney, the intoxicating, elusive splash of earthiness, truly uncovers the greener pastures of flavors for tandoori, curries or just plain naan.
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Asahi offers long, silky ribbons of the carby starch whose natural curves bring with every spoonful an array of secret flavors lurking on the bowl’s bottom like a Loch Ness monster of flavor.
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