scott on December 31st, 2009

You’ll feel like you died and went to Bourbon Street.

Continue reading about Shrimp & Grits

scott on December 14th, 2009

How to get that perfectly salty, crispy skin while the warm pillowy flesh spills out like a newborn has been a mystery of Hangar 18 proportions – until now.

Continue reading about Perfect Baked Potatoes

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