Let’s just say, it’s the best salsa you’ll ever eat like a soup.
There’s a myriad of variations on this famous Italian dish, but for someone who loves the tang and tart combo of lemons and capers, this is my favorite flavor combo.
Think of this dish as a pina colada that you eat.
You’ve heard of the “Most Interesting Man in the World?” Well, here’s the most interesting BBQ chicken in the world and actually the best way to use Dos Equis dark which is like drinking dirt.
Well-made carnitas are as close as I can come to having a belief in a higher being.
For my taste you could put kalamata olives and capers on corn flakes and they’d taste just fine.
If you’re sensitive to the flavor and lingering taste of onions, here’s an interesting way to try them where they quickly enter a pickling state to taste more like refreshing cucumber than a bitter onion.