An excellent, comforting, garlicky rice dish that you can adjust the heat factor to really spice up.
A smokier version of the classic dish that will look and taste like you slaved all day when you really didn’t.
We discovered this recipe when travelling through Nice which claims to have invented this classic Mediterranean Sunday seafood dish.
You’ll think you died and went to China.
Decadent and delectable.
The floor-to-ceiling walls are adorned with colorful, peyote-inspired paintings reminiscent of Frieda Kahlo on a margarita binge.