In Vietnamese pho soup, beef bones and their rich marrow slowly seep through the simmering stew for hours until the unctuous beef fat gives way to a slick beefy broth that the owners of BP might admire.
In Vietnamese pho soup, beef bones and their rich marrow slowly seep through the simmering stew for hours until the unctuous beef fat gives way to a slick beefy broth that the owners of BP might admire.